Since I’ve returned to Adelaide I’ve had opportunity to host a few guests as part of CouchSurfing, the program that introduced me to Sid, Ninnu, Ronja and a whole bunch of other lovely people. Regularly, conversation with my international visitors comes down to eating: favourite foods, traditional foods from their homelands and the difficulty of finding good bread while on the road. Just as it was when I was travelling overseas, I’m faced with the difficulty of defining what typical Australian food is.
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meet, sit, talk and eat
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