Beer can chicken is something that I first heard about from Steve Raichlen’s BBQ Bible books but I see it now in Aussie publications, most notably Kim Terakes’ recent book, ‘The Great Aussie Barbie Cookbook’ but I have not heard of anyone making it and my mentioning it to other people has resulted in blank stares as though I was some crazed, meat eating fundamentalist (maybe….just maybe I am!). The principle is that by putting a canister of liquid inside the bird, the steam created keeps the meat moist throughout the cooking process whilst still allowing the skin to crisp on the outside whilst also allowing the liquid from the can to also flavour the meat.
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Beer Can Chicken
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