Perfection, Fooled You

A recent article by the The Age's food writer John Lethlean caught my eye. It seems he had been watching Heston Blumenthal's Search For Perfection with the same interest that I wrote about on this blog, but John took things a step further by actually attempting one of Heston's techniques for roasting a chicken, something that involved, amongst one of many procedures, roasting the bird at 60c for 4.5 hours.
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